Our Black Olive Tapenade is classic and traditional, brimming with black and Kalamata olives. This is a delicious condiment for crudités, toasted baguette slices, and more.
Suggestions:
1. Use as a quick pasta sauce and toss with spaghetti, fresh parsley, and grated Parmesan.
2. Spread over flatbread, top with prosciutto and burrata cheese, and add a drizzle of our Organic Garlic Olive Oil.
3. Spoon over roasted chicken or fish.
4. Add a spoonful to a bowl of hummus with a drizzle of our Organic Extra Virgin Olive Oil and dip in warmed hunks of pita bread.
