This Spicy Sweet Pepper Jam is sweet with some heat. We’ve blended a delicious mix of peppers and added a touch of sweetness to make this jam a perfectly mouthwatering condiment.
𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐢𝐨𝐧𝐬 on how to use:
1. Slather on top of brie cheese and pop in the oven, then smear on toasted slices of bread.
2. Swap in this jam as a replacement for ketchup on a burger topped with caramelized onions and blue cheese.
3. Fold into softened salted butter to create a spicy sweet pepper butter.
4. Use on cornbread, biscuits, or add to pasta with a dusting of Parmesan.
5. Mix with extra virgin olive oil and use as a dip for egg rolls or chicken wings.
6. Alternatively, drizzle over pizza or pork chops. Use as a spread on pork sliders or sandwiches.
